Even at a more mundane restaurant, only having one meal for each course to worry about drastically simplifies life for the entire back line, plus it makes life easier for the chef or whoever does the ordering as well.
I’ve been to a restaurant in Korea where you pay per person and they just serve you one main dish (you have no choice) and like 8 unlimited side dishes
It was about $5 and you had a choice of topping up or not. It was great, actually
Even at a more mundane restaurant, only having one meal for each course to worry about drastically simplifies life for the entire back line, plus it makes life easier for the chef or whoever does the ordering as well.
Even low price fixed price day menu restaurants in my town offer some basic choice or variation.
So then don’t go to a prix fixe restaurant or check the menu beforehand. There’s no need to be this bitchy about it.
I’ve been to a restaurant in Korea where you pay per person and they just serve you one main dish (you have no choice) and like 8 unlimited side dishes
It was about $5 and you had a choice of topping up or not. It was great, actually
Cool, having choices is great, like you get to choose the side dishes and the toppings. That sounds awesome.