• ramenshaman@lemmy.world
    1·
    3 months ago

    Thanks for the tips. How much flour is in there? Small amounts of carbs is ok, it’s unavoidable, really. I’ve had some decent low-carb pastas.

    • kryptonianCodeMonkey@lemmy.world
      2·
      3 months ago

      For the recipe I use, it calls for equal parts, 4 tbsp (1/4 cup), butter and flour and 2.5 cups milk. Which is 23-24 gram of carbs from the flour and 28-30 grams from the milk.