Please, give me a reason that it has every been justified to take a picture of a prisoner with this sort of giddy celebration and mockery. How does that look anything but out of touch and vile?

Andy and Randy from Sex Drive?

Heat and steam can also be a factor in a water breach. A phone that can be fully submerged into a pool of water may or may not stand up well to steam at its seams, particularly where those seams have different materials with different expansion rates due to heat, like glass and aluminum. Small gaps may open, even if invisible to the eye, and steam can seap in. It may not even be a problem immediately but get worse later when the steam cools and condensates.

Getchu one of these.

For those who play YouTube or other videos in the shower, it is really nice. Make sure it fits your case though. My wife doesn’t use ours because her otter box monstrosity wont let the cover shut.

“What’s this, then? ‘Romanes Eunt Domus’? ‘People called Romanes they go the house’?”

“It says ‘Romans, go home’!”

“No it doesn’t.”

I really try to reach beyond my mediocre American education on international affairs. I’m ashamed to say this one will be a Google for me.

You needed ceiling fans to help distribute and even out the temperature.

Too cold is always better than too hot. Period.

Get a hot tea. Put on a sweater. Put on a fucking blanket, I don’t care. You can fix being cold. You’re just whining.

I can’t strip down to my underwear and dunk myself into a cool water bath at work. It’s frowned upon.

There’s a common stereotype that white Americans don’t use seasoning or cook from scratch. And that’s not exactly unfounded. I’ve known plenty that cook this way.

If there’s a race war, I’mma be on the side with the seasoning. Gumbo, bbq, jerk chicken, greens… I’ll leave you guys the tuna casseroles and cobb salad.

Am I invited to the proverbial cookout?

The socratic method, which, as the name suggests, he did, is about asking probing questions to expose gaps or contradictions in their knowledge which reveal their ignorance. Both to themselves and oftentimes to other’s, as well. He didn’t stump them with his own knowledge. He only asked questions until they stumped themselves.

He found that wisdom was found in humility. “The only true wisdom is in knowing you know nothing.” That is what I paraphrased as “I dunno”. Understanding that you do not and cannot know all things is a core principle of his idea of wisdom and his methodology.

Much like another wise man.

For the recipe I use, it calls for equal parts, 4 tbsp (1/4 cup), butter and flour and 2.5 cups milk. Which is 23-24 gram of carbs from the flour and 28-30 grams from the milk.

“Socrates was the wisest man in Athens.”

Dude, the population of Athens and it’s surrounding territory at the time was about 200k-250k people, a very sizable portion of which were foreigners who probably had a different primary language, and even more of which were slaves (like 1/3 to 1/2 of the entire population). Would be like talking about the wisest person in Dayton, Ohio 2500 years later in every philosophy textbook in the world becuase he realized it was better to say “I dunno” than to talk out of your ass.

You’d need to replace the bechemel to eliminate the carbs in the flour. You can make a similar sauce with butter, cream cheese, heavy cream, chicken broth, and an egg yolk. It will taste a bit cheesier than typical beschemel, but that is hardly problem for mac n cheese. And the wheat pasta needs to be changed out, obviously. You could always get low carb pasta, or just replace the mac entirely. The sauce would go great on some steamed/roasted veggies too. Like broccoli or cauliflower, green beans, mushrooms, etc.

I make it my goal in life to defy the white people can’t cook stereotype. My wife’s family is the epitome of this, so I’m the designated chef for a lot of our family dinners. My Mac n Cheese is stupid good though.

Freshly grated cheeses (sharp cheddar, gruyere/fontina, smoked gouda, parmigiano reggiano) and a bit of American for that sodium citrate emulsifying power, melted into a piping hot beschemel with Dijon, mustard powder, paprika, a pinch of thyme, and a hit of cayenne. Mix in some drained elbow or penne pasta, cooked to just al dente in well salted water, in a baking dish. Depending on my mood/desire for texture, either top with reserved cheese or some seasoned, buttered, well-crushed Ritz crackers. Bake until browned nicely.

Been making Mac like this for a few years and it is regularly the favorite of the meal. Gotta use a variety of cheeses that give you strong cheesy flavor, creaminess, smokiness and nuttiness. The mustard is also important to cut the richness of the cheese.

Guys… we’re gonna need a major release this sprint. 7.0 is coming Monday.

“My house is haunted.”

“You live in a ranch in the suburbs built in 1983. What kind of white bread ghost stuck around that mess?”

It’s because they are usually only soft guardrails. They almost never have an actual programmatic stop gap for responses. They almost never have a prompt-isolated agent filtering results. They almost never give overwhelming priority to their guardrails over user prompts.

Their guardrails are like telling a 6 year old not to leave their socks on the floor. They’ll often remember the suggestion and comply diligently. But sometimes… well, have you ever gotten distracted and forgot a thing? Like you have so many other things on your mind that the socks on the floor rule from a while ago just slips your mind or seems way less important now? Or someone you’re supposed to listen to keeps telling you to throw your socks on the floor anyway. That’s more or less how this works, though without even the higher reasoning and moral guidance of a 6 year old.